While you've likely dipped a pita chip into a plastic container of hummus, there's a chance you haven't sampled the homemade version that's a cut above supermarket fare. And if you also haven't paired ...

Zov. It’s a three-letter word that makes my stomach rumble with hunger. In Armenian, it means “whirlwind in the ocean. ” But to me, Zov translates as a culinary magician who knows exactly how to ...

This creamy baba ganoush is a simple twist on the classic Middle Eastern eggplant dip. Using homemade roasted eggplant puree makes the recipe incredibly fast to prepare, while cream cheese or ...

Baba ghanoush is a traditional Middle Eastern eggplant dip made with a handful of green vegetables and pomegranates, and served cold or at room temperature. Many similar dishes across the region are ...

Perhaps one of the under appreciated uses of eggplant — at least in the United States — is as a dip. People in the Middle East, though, know that eggplant makes a good dip. Baba ghanoush — a puree of ...

Ever since I enjoyed the hummus, stuffed grape leaves, falafel and Israeli salad from the Israeli booth at the Festival of Nations in Tower Grove Park a few weeks ago, I've been craving Mediterranean ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe that hummus fans ...

Preheat the oven to 400 degrees. Place the eggplants on a sheet pan and drizzle with 2 tablespoons of olive oil. Roast the eggplant for 40 minutes. Split the eggplants open and scrape out the insides ...

Perhaps one of the under appreciated uses of eggplant — at least in the United States — is as a dip. People in the Middle East, though, know that eggplant makes a good dip. Send requests or recipes to ...