There’s nothing like a warming bowl of chili on a cool fall day. That’s especially true if you’re tailgating with the family this fall, or just hanging with the crew over the weekend. The thing is, ...

When the temperatures dip and the gray days seem never-ending, all I want to do is eat comfort food. Pastas (duh), soups, stews, and other cozy, winter warmer dishes are tough on my waistline but ...

My dad and father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, where I was inspired ...

Here’s a different take on chili. It’s made with black beans instead of kidney beans. These give a lighter texture to the chili and are perfect for a vegetarian meal. The broccoli in this recipe is ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...