Just about every pitmaster will tell you that half the tastiness of a smoked brisket comes from a good rub. And they aren't wrong -- beyond the rich beefiness, rendered fat, and aromatic smoke that ...

If you have raw brisket lying around, you have the perfect opportunity to apply a tasty rub. Infusing spices and adding more flavor to your brisket before cooking it is a delicious way to give it ...

When barbecuing or slow cooking meat, dry rub is the essential start to the process. It adds the flavor and moisture needed to make great meat. Chip Holland of Papillion has been barbecuing for more ...