Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This holiday classic gets an upgrade in flavor with a punchy pineapple glaze. David Malosh for The New York Times. Food Stylist: Simon ...

A perfectly glazed ham emerging from the oven is the quintessential Holiday feast for friends and family. The only thing that could possibly make it better is working delicious local beer into the ...

Holiday hosting season is upon us - and no, I'm not referring to the many winter holidays. As I write this, it's the beginning of spring, which means the next big gathering holiday for a lot of people ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This ham glaze takes its inspiration from a Dark and Stormy cocktail, but boiling it for about 20 ...

A home-cooked ham is often associated with holidays and family dinners. Whether brushed with a sweet honey glaze or sliced pineapples, this dish is a perfect addition to any dinner party menu. While ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A big holiday ham will make the whole family happy! But no matter how many servings your guests go for, ...