Shepherd’s pie is the food equivalent of a cozy hug, thanks to its savory blend of meat, mashed potatoes and vegetables. When you put this dish on the table, you know people are going to dig in.

In a deep non-stick frying pan over medium heat, sauté the onions in oil until golden brown. Add the garlic, carrots and all the spices and mix well.. Add the tomatoes and continue to cook for about 5 ...

On bone-chillingly cold days, there's nothing quite like a hearty shepherd's pie to warm the soul. The dish originated in either Ireland or England (there's some debate on where exactly in the United ...

Made with ground beef, vegetables, and mashed potatoes, these frozen shepherd’s pies are comforting, filling, and full of classic flavor.

Shepherd's pie (made using lamb, as opposed to cottage pie, which is made from beef) is thought to have originated in Scotland, in the mid-19th century, said Angela Hartnett. Back then, it consisted ...

Boil Potatoes for 20 minutes. Strain. Add Butter, Egg Yolks, and 2 cups of Parmesan. Salt and Pepper to taste. Preheat Olive Oil on Medium Heat. Cook Ground Beef 3-4 minutes (until it starts to brown) ...

Heat the oil in a large skillet over medium heat. Add the onion, carrots, and celery, and cook until softened for about 5-7 minutes. Add the minced garlic and cook for another minute. Add the minced ...