This simple technique starts with just two basic ingredients and can be customized with pantry staples to create tender, ...

When it comes to meatballs, the sauce you choose can make or break the dish. You might enjoy a classic marinara for its rich flavor or crave a tangy barbecue for a smoky twist. There’s a world of ...

Meatballs are a classic Italian dish that have been remixed and reimagined every which way over the years—and in probably every country. There are miniature cocktail-size versions on toothpicks, made ...

Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and ...

From Kirkland to Ikea, shoppers reveal the five frozen meatballs that taste homemade and make weeknight meals effortless.

Add a green salad and some bread (garlic, if you’d like), and that’s a very good dinner.

Meatball subs are an Italian-American dish made up of meatballs, marinara sauce and melted cheese on a hoagie or Italian roll. The combination of these simple ingredients creates a filling, savory sub ...

In the slow cooker insert, combine the grape jelly and barbecue sauce. Stir well with a rubber spatula until fully combined.