A perfect kebab starts before the veggies even hit the grill. A key is knowing how to cut your vegetables for the best possible cooking and charring. Wissam Baki, Executive Chef at Lebanese restaurant ...
Giallozafferano.com on MSN

Eggplant balls with scamorza heart

Golden on the outside and soft in the middle, eggplant balls with scamorza heart feel just right on a family table or appetizer spread. The crispy breadcrumb layer gives these eggplant balls a great ...