As demand for sustainable alternatives in the coffee industry grows, PHA cups are coming to the forefront. These multi-use cups are made from pure PHA, a biopolymer that is both compostable and marine ...

CHARLESTON, S.C. (WCIV) — For The Daily, sustainability can be as simple as the cup customers drink from. Nestled on King Street, in a small plaza that includes Charleston Union Station and Hed Hi ...

Founded in 2023, Bio-Pak is on a mission to replace conventional, single-use plastics with solutions that are good for business, the community, and the environment. Operating under the slogan ...

JAKARTA, Indonesia, June 11, 2025 /PRNewswire/ -- As businesses seek more sustainable packaging solutions, APP Group is proud to collaborate with Continental Cup in launching GC120, a compostable, and ...

Each year, an estimated 600 billion paper and plastic cups are distributed globally and though Starbucks cups only account for an estimated 1 percent of that total, the company is not leaving the ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. It looks like plastic, it feels like plastic, and it holds your ...

Starbucks will start offering fiber-based compostable cold cups at certain locations. "Based on local mandates, customers at 24 stores will be served their favorite Starbucks beverage in fiber-based ...

Think your compostable cup will magically vanish in your backyard compost pile? Think again. You've popped into your nearest coffee shop and ordered your go-to drink. It's handed over, only this time, ...

Select Starbucks locations in 14 states have stopped using plastic cold drink cups, switching to compostable fiber-based alternatives. The change is due to local regulations and Starbucks’ ...

Most people know by now that the disposable plastic used for take-out food is an environmental hazard. Containers, cups, utensils, straws — very little of it gets recycled and very much of it ends up ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...