The country’s poor public health response to the outbreak is rooted in the inability to bring in dairy farmers as partners.

UC Davis researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, ...

A new strain of the H5N1 bird flu virus was detected in dairy cows, but the risk of human transmission remains low. The nation’s milk supply is safe because pasteurization kills the bird flu virus.

Bird flu continues to spread to farm animals, raising concerns about whether it's safe to drink milk or eat beef, eggs, and ...

Poultry flocks infected with bird flu are culled to prevent the spread of the virus whereas culling wild birds is generally ...

Beginning next week, the Minnesota Department of Agriculture (MDA), working with state government and industry partners, will begin sampling and testing raw cow’s milk for the H5N1 flu virus to ...

As egg prices continue to skyrocket due to the avian flu outbreak, egg farmers are having to invest millions of dollars in ...

Three of America’s top milk-producing states are not participating in the U.S. Department of Agriculture’s program designed ...

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 ...

A sample of milk from a herd of dairy cows in Maricopa County has tested positive for H5N1 avian influenza, or bird flu, according to the Arizona Department of Agriculture.

Most of those people worked closely with dairy cows and poultry ... eggs to an internal temperature of 165 degrees to kill the bird flu virus. They should be cooked “all the way” before ...