2 hours plus cooling. Makes 2 dozen. Instead of pressing the remaining one-third of dough for the top into a disk and cutting into shapes, refrigerate it in clumps. After spreading the blueberry ...

In almost any dessert, the most important ingredient is nostalgia. The sweet treats we loved as kids are almost certainly the desserts that influence what we like as adults, and Minnesota-based ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Summer is just a few weeks away, and I’m on ...

With blueberry season here for the next month at least, let’s use all the berries we can. I dipped into the archives for two muffin recipes, two Chef’s Secret recipes including one from a now-gone ...

These delicious blueberry oatmeal bars are bursting with juicy blueberries, sandwiched between a buttery, crunchy oatmeal crumble bar base and topping. Inspired by classic blueberry pie bars, this ...

Michelle Dunaway is serving up a sweet and tart treat perfect for the holiday BBQ. See how she combines blueberries and lemons to make a crowd-pleasing dessert. Stir the melted butter, granulated ...

A pan of dessert bars can have a loaves-and-fishes effect at any party: They're nice cut into big bars, but they can be sliced smaller if extra friends show up. (If you try that with a pie, you'll ...

Whisk the hazelnut flour, baking powder and cardamom with 2 cups all-purpose flour, ¾ cup granulated sugar and ¾ teaspoon salt in a large bowl. Add the butter, toss to coat and press into the dry ...

For the crust, have an 8-inch-square baking pan at hand. Put flour, sugar, cornmeal, cornstarch and salt in a food processor and pulse a few times to blend. Drop in the chunks of butter and work in ...