Nowadays, pork, beef, and chicken are the dominant proteins seen at barbecues. However, a tough but extremely flavorful type of meant used to be quite common.

If you want to level up your ragu for out-of-this-world flavor and depth, there's one cut of meat you should try that you've ...

CHARLESTON — The U.S. is a beef-eating country, however, several local farmers are looking to a new market which expands how Americans look at meat. The demand for meat goats has grown as the nation’s ...

And they were forced to start their business from scratch. But rather than restocking, they opted for a whole new enterprise, inspired by their pet Boer goats, Polly and Demond. "Goats are awesome ...

The following is an announcement from the Ohio State Fair.

Spain has cabrito. Italians make capretto and cured morcetta. In Greece, there's gida. Portugal calls its kids cabra. Birria is a popular Mexican street food, and Brazilian politicians often down goat ...

Ephraim Stoltzfus would like nothing more than to get the goat of struggling Plain Sect dairy farmers around Lancaster County. Raising meat goats to satisfy the preferred diets and religious ...

ELDERSBURG, Md. (AP) — When she began to raise goats to sell 15 years ago, Pam Adams used to get one or two calls a month. Today, she gets at least three calls a week. The demand for goat meat is ...