The crustaceans may respond to pain in ways that could change kitchen practices forever.

Scientists feel their pain — finally. Researchers have established that lobsters feel pain in a manner similar to that of other mammals, including humans — and boiling, the traditional method for ...

Seafood chefs clarify that there is an exact point between the lobster's head and neck which upon being punctured leads to an ...

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Adding to its reputation as the most pacifistic of nations, Switzerland has outlawed lobster boiling. As reported this week in USA Today, a law that takes effect March 1 makes it illegal to plunge a ...