Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

Massachusetts is preparing for one of its sweetest seasonal traditions: Maple Weekend 2026, set for March 7 and 8. Across the state, sugarhouses will open their doors, inviting visitors to see ...

Jerry Tvergyak, who helped build a timber-frame sugarhouse and created festival history displays from his personal collection, is the 2026 Maple Hall of Fame honoree.

This article was written by Martha Hayden and originally appeared on The Restless Viking website on April 1, 2025. Throughout North America in the crisp, early spring people gather around steamy pans ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

SOMERVILLE — On a cold, gray Saturday in March, people of all ages made their way to the Somerville Community Growing Center to attend the 24th annual Maple Boil Down. Over the course of the day, 525 ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...

Steam is rising at sugarhouses across the state as their season to shine approaches ahead of the 40th annual Maine Maple Sunday on March 26. The event, traditionally held the fourth Sunday in March, ...