Butter, cream and rich sauces usually are considered touchstones of the French kitchen, but if you were to use Lexington as your starting point, you might be tempted to think that Indian cuisine had ...

The chef Floyd Cardoz will close the Bombay Bread Bar, the Soho restaurant that he first opened, as Paowalla, three years ago. It will close at the end of September, when its lease expires. The news ...

Blink and diners might have missed it, but chef Floyd Cardoz’s former Soho Indian restaurant Paowalla has already switched over to Bombay Bread Bar, a more casual, raucous venture focused mainly on ...

TORONTO--(BUSINESS WIRE)--Bombay Sapphire Gin presents ‘Canvas Bar’, the first-ever interactive cocktail bar where guests can enjoy DIY drinks and play the role of master mixologist. The pop-up ...

The design skills of a woman with films like The Darjeeling Limited and The Life Aquatic under her belt. A Lichtenstein-inspired floor-to-ceiling mural painted by a young Desi pop artist. Gin-cucumber ...

His Restaurants: The Bombay Bread Bar in New York City; the Bombay Canteen and O Pedro, both in Mumbai, India What He’s Known For: Cooking regional-Indian food with creativity and finesse for over ...