Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...

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Nothing satisfies more than an old-fashioned pot roast. For a family of four, I cook a 4-pound boneless beef chuck roast and have plenty left over for this hearty Eastern European-style soup. Here’s ...

Sometimes I shop for groceries with a specific recipe in mind, but more often I head to the market and let the ingredients speak to me. A recent trip there had me loading my bags with a gorgeous array ...

Garnish with sour cream or a nondairy version such as Toffuti Sour Supreme and chopped fresh dill. 1) Place meat in a large pot and add onion, garlic, broth, tomato paste, vinegar, honey, dill fronds, ...

There I was, like a character out of a Nora Ephron film, standing in the middle of Zabar’s, asking anyone within earshot the difference between their two beet soups. The bustling Manhattan store’s two ...

Sometimes I shop for groceries with a specific recipe in mind, but more often I head to the market and let the ingredients speak to me. A recent trip there had me loading my bags with a gorgeous array ...