Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...

Nothing satisfies more than an old-fashioned pot roast. For a family of four, I cook a 4-pound boneless beef chuck roast and have plenty left over for this hearty Eastern European-style soup. Here’s ...

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Sometimes I shop for groceries with a specific recipe in mind, but more often I head to the market and let the ingredients speak to me. A recent trip there had me loading my bags with a gorgeous array ...

There I was, like a character out of a Nora Ephron film, standing in the middle of Zabar’s, asking anyone within earshot the difference between their two beet soups. The bustling Manhattan store’s two ...

Garnish with sour cream or a nondairy version such as Toffuti Sour Supreme and chopped fresh dill. 1) Place meat in a large pot and add onion, garlic, broth, tomato paste, vinegar, honey, dill fronds, ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

GHENT, N.Y. — The challenge seemed simple enough: Take the motley crew of beets I managed to extract from my garden this summer and turn them into borscht, the hearty Ukrainian beet soup. So, I went ...

Sometimes I shop for groceries with a specific recipe in mind, but more often I head to the market and let the ingredients speak to me. A recent trip there had me loading my bags with a gorgeous array ...