peachy bourbon balls in paper cups on plate - Katie Rosenhouse/Chowhound We have Southern cuisine to thank for countless flavor-packed dishes, including sweet treats like these bourbon balls. "For an ...

If you’ve never had the pleasure of enjoying a bourbon ball, you're in for a real treat. These easy no-bake candies are made from finely ground cookie crumbs, powdered sugar, pecans and bourbon — with ...

Everyone has a favorite holiday treat they like to make this time of year. My friend Janinne and her family make chocolate marshmallow treats called "Christmas Pizza" every year, an Enquirer coworker ...

Baking guru Rose Levy Beranbaum’s newest cookbook, “The Cookie Bible” (Harvest, $35), includes 150 recipes that range from simple drop cookies to showstoppers — and these no-bake wonders. Bourbon ...

Chocolate-coated, creamy bourbon ball treats have been a Kentucky icon since they were invented in 1938 at Rebecca Ruth Candy in Frankfort, Kentucky. The decades since have not changed that: You can ...

In a small bowl, combine pecans and ¼ cup bourbon. Let soak 2 hours. Drain, reserving bourbon. Pat pecans dry and spread on a baking sheet. Preheat oven to 325 degrees. Toast nuts until you can smell ...

For all the grown-ups feeling a little naughty this holiday season, keep a stash of these bourbon-soaked dandies on hand. Instructions: Spread the pecans in a dry skillet over medium heat. Cook, ...