After K.H. asked for a recipe for Bourbon strawberry preserves, I looked for it to no avail on the Internet. However, I came across this luscious-sounding recipe that "Gorboduc" posted on her food ...

Nothing says midsummer like a gooey and delicious peach cobbler. And while it is officially fall, it was still 80-plus degrees and sunny outside when I made this, which is still very much summer vibes ...

The chef’s delicious peach cobbler calls for peeled and sliced peaches, bourbon, sugar, cornstarch, ground cinnamon, flour, baking powder, cold unsalted butter, and heavy cream. The Great Food Truck ...

This fruit cobbler is juicy and sweet with just a hint of spice from ginger. The crackly top here is buttery with the perfect crunch from coarse sugar sprinkled on top (sorry to peaches, but it might ...

Mix all rub ingredients in a small bowl. Rub brisket all over with spice rub. Cover and chill for at least 2 hours or overnight. Let stand at room temperature for 1 hour before continuing. Preheat the ...

A reader asked for a recipe for Bourbon strawberry jam. While I was hunting, I came across this and couldn't resist sharing it for you all, while peaches are so nice. .Makes about 18 4-oz jars Before ...