Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon. “It’s delicious,” says Brazilian-British chef Ixta ...

Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...

Forbes contributors publish independent expert analyses and insights. David Hochman covers the worlds of luxury, travel, and entertainment. If you watched the Somebody Feed Phil episode set in Rio de ...

A guide to traditional Brazilian cuisine, including classic meals, snacks, and drinks to try in Rio, São Paulo, and beyond.

Digital indigenous activist Samela Awia, of the Satere Mawe Amazonian tribe, makes a video of herself to post on her social media, at the Terra Livre Indigenous Camp ...

Dubai The UAE, targeted as a potential hub for Brazilian trade in the Middle East, represents a growing market for Brazilian halal food exports, though it experienced a sharp decline in construction ...

MercadoLibre will begin selling products from Brazilian food retailer Assai on its e-commerce platform starting in March, the firms said on Wednesday, with the Uruguay-based company also storing and ...