Our Mardi Gras king cake-inpsired bread pudding carries all the flavors, textures, and celebratory finishes of the classic in ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...

BATON ROUGE, La. (WAFB) - This recipe was given to me by the master chef of bread pudding, Sharon Jesowshek. I first tasted it in French Settlement, Louisiana, and could not rest until I had secured ...

Rich, cozy, and timeless, chocolate bread pudding is the kind of dessert that feels like comfort in every bite. Here’s why it ...

At the New Orleans School of Cooking, this dessert is a staple on the daily open demonstration classes offered throughout Carnival season. The recipe for the king cake was developed by chef Tom ...

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...

Although Torta di Pane translates as "bread cake," the round is really a baked bread pudding cake, which starts with a batter similar to bread pudding, without the milky quality. It bakes into a cake ...

The sweet swap uses stale cake doughnuts instead of bread. Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Chef and Food Network host Duff Goldman shared his recipe for a ...

Looking for a recipe that is personally created yet extraordinary to charm your Valentine? Lori Burgman, business logistics manager at Northern Tier Library, allows you access to her rich, chocolate ...

Some of life\'s pleasures are supremely sweet and others more subtly so, like with our breakfast bread pudding. Discover its charm here!

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...