Seems like every year there’s a new Thanksgiving phenomenon about how to cook your turkey. From deep fried, to smoked, grilled, boiled, flambeed, and wokked out, it feels like we’ve heard it all. Well ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. It also makes a great food gift idea. Tammy Algood is the author of five cookbooks, ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

Apple Cider Turkey Brine is a flavorful way to take your holiday turkey up a notch. Instead of plain water or broth, the turkey soaks in a brine made with apple cider, salt, herbs, and spices. The ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...

Rinse and dry turkey inside and out. Place in a large plastic, glass or earthenware container that is not much wider than the diameter of the turkey and deep enough so that the brine will cover the ...

The best way to make a juicy, flavorful turkey with rich smoky flavor? Try this pellet smoked turkey recipe. Whether you're using a Traeger, Pit Boss, or another wood pellet grill, this method ...