Plan for 1/2 lb. of raw brisket per person, accounting for roughly 1/4 lb. of cooked brisket. The brisket should be cooked low and slow, ideally at 250ºF, to break down connective tissues and achieve ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

Add Yahoo as a preferred source to see more of our stories on Google. butcher handling raw beef brisket with gloved hands - mnimage/Shutterstock Few beef cuts offer a transformative magic quite like ...

The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person. If brisket is the star of the show and few ...