This Crockpot Brisket Stew Recipe is the perfect way to use leftover beef brisket! Brisket slow-smoked is what I used for the brisket part of my stew; I love the extra flavor that the smoked meat adds ...

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Print and save this delicious hearty stew is for your St. Patrick’s Day feast. 6 medium Yukon Gold potatoes, cut into large cubes (about 2 inches) 1/2 teaspoon kosher salt, plus more to taste 1/2 ...

Marinade the beef in the beer, bay leaves, thyme and garlic overnight, turning once or twice. The next day remove the beef and reserve the marinade for later. Heat the oven to around 150C. Heat the ...