Red enchilada sauce is the velvety, rich tomato- and chile-based salsa that colors and flavors a variety of filled tortilla dishes. Popular mainly in the middle and north of Mexico, this homemade red ...

Warm chips and salsa. A double margarita on the rocks, with salt. Classic chicken enchiladas with rice and beans. How many carbs is that in one sitting? How many calories in that drink? Remember when ...

Heat the oil in a medium saucepan over medium heat. Add in the flour, then quickly whisk together until combined. Add in the chili powder, cumin, garlic powder, oregano, salt, cinnamon, and cayenne ...

Makes 6 to 8 servings. Recipe is by Teresa B. Day. 1 onion, sliced 1 red bell pepper, sliced 1 orange bell pepper, sliced 1 yellow bell pepper, sliced 1 tablespoon chili powder 1 teaspoon granulated ...

For the enchilada sauce: stir flour, chili powder, cumin, garlic powder, oregano, salt, pepper, and onion powder together in a small bowl. Heat oil in a pot over medium heat. Whisk in spiced flour.

Layered like lasagna with chicken, beans, tortillas, cheese, and sauce, a chicken enchilada casserole is an easy way to enjoy a Mexican-inspired feast.