Brown sugar vs white sugar. You can find out which one is better for taste and health. Here's about key differences, ...

How these two differ in flavor, color, and baking results.

Five chocolate chip cookies sit stacked on top of one another next to a mug of coffee - Food Fantasy/Shutterstock Brown sugar plays an important role in baking a batch of classic chocolate chip ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...

An easy method for softening it is to zap it in the microwave. Put the brown sugar in a microwave-safe bowl and cover it with ...