These bakery-style chocolate chip peanut butter cookies are everything a homemade cookie should be. Thick, soft centers, lightly crisp edges, and rich peanut butter flavor in every bite make them ...

Whether it's in a cookbook or in a pastry case, the first dessert I always make a beeline for is a peanut butter cookie. A peanut butter cookie is salty, sweet, and at the bliss point of ...

Though it may seem like a superfluous step, browning the butter before adding it to the dough not only gives the standard chocolate chip cookie a richer, more caramelized flavor, but it also adds a ...

Baking day gets easier when the lineup has more than one kind of cookie worth making room for. This collection covers soft ...

"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

In pretty much every baking recipe, no matter the diversity of the ingredients or range of final products, you can almost guarantee one thing: If the recipe calls for butter, you’re going to be told ...

New packaging, a new bakery and a new retail shop are just a few of the things Makeda’s Homemade Butter Cookies has been “baking up” this year. On Nov. 6, Makeda’s celebrated the grand opening of its ...