Even the most basic, foolproof roast chicken recipe needs a brine. It adds flavor and ensures you get a tender final product. The typical process for brining involves placing the chicken in a solution ...

Marinating poultry in buttermilk is a tried-and-true technique for making fried chicken, but using it on a whole bird not destined for the deep fryer was popularized by bestselling cookbook author ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

This recipe is so easy and so smart. I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite. Several years ago, a friend suggested ...

With grilled and creamed corn, smoked chilli oil ...

Fried chicken is so delicious, though it can be tricky to cook it at home. Take some tips from the celebrity chefs and level ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. You get a double hit of ...