Add Yahoo as a preferred source to see more of our stories on Google. Jumbo lump crab tossed with trinity vegetables, Cajun seasoning, and lemon pepper seasoning and pan-fried until golden brown make ...

1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot ...

More than Just Books: Looking ahead to Literacy Day at the Syracuse Crunch Literacy Day at the Syracuse Crunch is taking place on Monday, January 19th at 1:00 p.m. at the Upstate Medical University ...

In a sauté pan over medium-low heat, melt the butter and sweat the diced onion and celery until translucent. Set aside to cool. Next, carefully clean the crab meat to ensure that there are no shells ...

Chef Timothy Hughes mixes diced pepper, scallions, salt, pepper, Cajun seasoning, Japanese mayonnaise and jumbo lump crab. He forms the mixture into cakes and dusts them with fine panko bread crumbs.

Two crab cakes on a plate garnished with chives - David Scott/Getty Images A well-made jumbo lump crab cake can steal the show on your dinner table all on its own, but a flavorful sauce that ...

Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect tailgating dish ...

Trendy menu items often spark buzz in Palm Beach’s dining-out scene while perennial favorites are taken for granted. Not this time: Is there anything better than a good crab cake, a longtime beloved ...

Whether it's Cajun shrimp, seasoned crawfish or jambalaya, some Milwaukee-area restaurants are featuring Mardi Gras-inspired food on their menus in preparation for Mardi Gras on March 1. Some ...