For the Boar Burgers: Combine wild boar meat, onion, Cajun seasoning and breadcrumbs into a medium-size bowl. Shape the wild boar mixture into a ball and flatten until it’s about 2/3 of an inch thick ...

Fox 8's Wayne Dawson learns how to make Catfish Tenders from Chef Eric Wells. Chef Wells owns Skye LaRae's Culinary Services and this recipe is one of the featured recipes in his upcoming Bayou ...

Into a medium mixing bowl, add flour, water, and all seasonings mentioned on the ingredient list. Wisk together until smooth. Add more water only if needed. Take a large skillet and add 2 inches of ...

Combine first 7 ingredients in medium sized mixing bowl. Add 3/4 cup breadcrumbs. Mix to combine. Add more breadcrumbs if needed to form into 2 patties. In skillet, melt butter over medium heat. Fry 3 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fish: 8 large eggs 2 tablespoons hot sauce 3 ...

Making Tartar Sauce yourself at home is so easy and tastes better than the pre-made store bought stuff. Made with ingredients you probably already have on hand, like mayo, onion, pickles, lemon and ...

Fried green tomatoes, a simple, seasonal pleasure, are a godsend to gardeners with too many late-season green orbs on the vine. They're golden and crisp and need a dipping sauce for ultimate pleasure.