Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...
Bundt cakes are more than just pretty bakes—they’re a blend of art, science, and a few clever tricks. From choosing the right pan and prepping it perfectly to boosting flavor and moisture with smart ...
If you're an avid home baker, you probably love baking all sorts of cakes, whether a classic buttermilk vanilla cake or a fancy red velvet cake. While the process of baking the actual cake and ...
James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that rise high, look gorgeous, and taste even better—no matter what recipe you're ...
SAN FRANCISCO -- A delicious plate of sushi, a glistening avocado, grilled cheese and potato chips-it may sound like ordinary food, but when a kitchen knife cleanly slices into them, revealing the ...