Have you ever tasted or heard of calamansi fruit? You may already be familiar with this type of lime, or you may know it by another name, like calamondin, Panama orange, calamondin orange, musk lime, ...

You may have seen the name "calamansi" pop up on a sparkling water label or as a beverage in your local grocery lately. Not to be confused with "calamari" (it's not squid), calamansi is also known as ...

Hailing from the Philippines, the calamansi fruit is getting its day in the sun in the U.S. Walnut Creek startup Pacific Fruit & Beverage Co. on Friday is set to introduce a new fruit juice line, ...

You’ve heard of yuzu, and sampled citron. But what about calamansi? This small citrus fruit (also known as calamondin and Phillipine lemon) is ubiquitous in Filipino cooking, like limes to Mexican ...

A decade ago, calamansi and dalandan—two citrus fruits that are endemic to the Philippines—penetrated the international market. International chefs regarded the calamansi as a cross “between a lime ...

CEBU, Philippines - It’s a fruit with many uses. And it’s easily available almost anywhere in the country. The city supermarkets have it, and so do the small rural neighborhood markets. The calamansi.

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

The can is easy to miss on the shelf. It looks like any other modern-day seltzer: The bright label is eye-catching, if a bit unassuming. There is a graphic illustration of a fruit. It looks like it ...

Chef Ryan Garlitos of Irenia in downtown Santa Ana showcases a modern take on Southern California-inspired Filipino food. Ryan Garlitos is a family man. Irenia, his critically acclaimed restaurant in ...

Make this your preferred source to get more updates from this publisher on Google. It takes a village to raise a child or grow an idea. Nothing can be farther from the truth for Victor Elizaga, ...

There are limes that should be green when you pick them and limes that should have a yellowish hue when harvested and juicy. When limes are harvested too late, they are yellowish, pithy and no longer ...