In a 4,100-square-foot space that formerly housed The Slanted Door (and, once upon a time, Sutro) comes Caputo, now serving “rustic trattoria-style Italian cuisine” of the antipasti-insalate-pizza ...

At MidiCi: The Neopolitan Pizza Co., the dough is made as closely as possible to how it is done in Naples, Italy — right down to the Caputo flour. “The only difference between our dough and what ...

This week, the second annual United States edition of the Caputo Cup Pizza Competition arrived in New York City, seeking to crown a champion dough slinger in the American city with unquestionably the ...