caramel pecan french toast on plate with fork - Julianne De Witt/Foodie Brunch recipes tend to cross many boundaries, offering a variety of dishes spanning nutritious, decadent, sweet, and savory.

Caramelized pecans are a Southern staple, and for good reason. They’re a sweet treat with crunchy pecans, caramelized brown sugar, and a hint of cinnamon. These yummy morsels can be enjoyed on their ...

Preheat the oven to 350 ̊. Spread the pecans on a baking sheet and set aside. Crumble the graham crackers into a food processor; add the sugar and process until finely ground. Add the melted butter ...

Gooey Caramel Pecan Monkey Bread starts with dinner roll dough, tossed in cinnamon and sugar, and topped with a decadent ...

Few traditional Thanksgiving tables will be without a pecan pie this year. There's not much to this sugary, nutty, crumbly dessert; some kind of crust, some pecans and (usually) an ungodly amount of ...

Babalu Restaurant’s double-crusted deep-dish apple pie is smothered with a thick layer of caramel and pecans. Combine the flour, sugar and salt in a mixing bowl. Cut in the butter. Work the dough with ...

Snacks: For dessert, we propose a tart that brings together all our favorite flavors: vanilla cream, salted caramel, and ...

Bake the premade pie crust if needed, according to package instructions. For the filling, place 1/2 cup toasted pecans in a layer on the bottom of the crust. Mix the almond butter, maple syrup, virgin ...

Preheat the oven to 375 degrees. For the crust: In a food processor, pulse the dry ingredients until combined. Add the lard, and pulse until the mixture is grainy. Add about ¼ cup icewater in a steady ...