Though summer has been in the rear-view mirror for many schooldays now, August ends on these pages with Labor Day ahead. How about some low-labor recipes for the busy fall? A visitor from South ...

If you love the flavor of carrot cake, there’s good news—you’re not limited to one kind of dessert. From muffins and pancakes to cookies and truffles, there are all kinds of ways to enjoy that same ...

This version of the classic carrot cake incorporates no less than a pound of freshly grated carrots, making for a cake at once light in texture but rich with carrot flavor and bursting with color. It ...

This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts and slathered with orange cream cheese frosting. (Rebecca Peloquin / For The Times) My mom remarried when I was ...

Carrot cake is a classic favorite that’s easy to make and always gets attention. It starts with simple ingredients like grated carrots, warm spices, and a moist base. From there, you can keep it basic ...

April 23 -- Emeril shared his recipe for a sweet, nutty treat perfect for spring: Gigi's Carrot Cake. It is a favorite recipe borrowed from his friend Gigi. Cake Ingredients • 3 sticks, plus 1 ...

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

Carrot cake is not hyped up nearly enough. It’s sweet, a bit savory, and it’s good for you, too — at least, that’s what we tell ourselves. It is made with carrots after all. If you’re a carrot cake ...