This creamy, punchy fresh carrot and ginger soup is vegan and bright, but it’s hearty — and it’s also got heart. When Little Fish co-owner Anna Sonenshein and Chainsaw owner Karla Subero Pittol ...

1. In a large soup pot over medium heat, melt the butter. Add the onion and ginger. Cook, stirring often, for 5 minutes, or until the onion softens. Stir in the coriander and cook 1 minute more. 2.

Easter dinner tables are typically full of meats and treats, but not many vegetables. We wanted to create a side dish to complement the rest of the table. Inspired by rabbits, we opted for a thick ...

Add Yahoo as a preferred source to see more of our stories on Google. A comforting, warm meal does not have to take hours to make. Need proof? Start with this Instant Pot carrot ginger soup. From ...

These flavorful dishes showcase carrots in many different ways, including baked with spices, blended with fruit into ...

Looking for something healthy to warm you up during the cold winter months? Add carrot-ginger soup with roasted vegetables to this week’s lunch menu. Made with fresh carrots, acorn squash, broccoli, ...

Soup season has arrived, and I wanted something new to stock in my freezer along with the Potato Leek Soup that I make every winter. This Curry Carrot Ginger Soup will make a nice addition. It’s quick ...

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

Whole 30, dairy-free and vegan, this soup is full of flavor. It freezes well, so make a double batch and stash some for a busy night down the road. Instructions: In a 5- or 6-quart saucepan or Dutch ...

The comfort of this carrot and ginger soup with miso is a dish that offers coziness with every spoonful. One of my all-time ...