It’s taco night, but Rainbow Plant Life author Nisha Vora is flipping the script with these crispy, spicy cauliflower handhelds. They’re entirely plant-based, but thanks to a spicy cilantro crema and ...

The recipe can be adapted to suit your tastes or the contents of your pantry. Sour cream keeps this slaw light and tangy, but if you love mayonnaise you can add more of it and reduce the amount of ...

Stir together yogurt, lime juice, olive oil, salt, and sugar in a medium bowl. Stir in slaw mix, avocado, grapes, onion, and cilantro. Cover and refrigerate. Melt oil in a large skillet over medium ...

It might be a sophisticated cut, but it's not impossible for home chefs. If you’ve ever eaten a carrot slaw or carrot salad, then you’ve likely experienced “julienned” carrots. Julienne, a thin, match ...