Nonplussed by what many have called a modest holiday party season, restaurant operators are working to turn up the volume on their catering sales in the new year. Earlier this year, Technomic released ...

Companies around the country continue to lure employees back to offices with free breakfasts and lunches. For the restaurant industry, this means it’s prime time for catering. Catering orders are back ...

Catering has become a significant revenue stream for many restaurants, offering a way to expand their reach and increase profitability. By providing off-site dining services for events like weddings, ...

Jake Mazar and Will Van Heuvelen weren’t trying to start a catering business. “It makes me chuckle, because this was sort of an accident,” Van Heuvelen said. “Jake and I, we met farming as apprentices ...

One of Chicago’s most prominent restaurant groups is adding a dedicated catering arm to its operation and betting big on the post-pandemic demand for event services. One Off Hospitality — the Chicago ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. 2Shea Catering exemplifies a successful, multi-generational ...