Spain has made many important contributions to the culinary world: tapas, paella and, of course, jamón,—Spain’s incredible take on ham. While jamón ibérico and serrano have both taken America by storm ...
Bacon aside, much of the best cured meat hails from Europe. But trade restrictions have left Americans in the dark about number of regional hidden gems, like cecina, a dry-cured smoked beef from ...
The cecina at Maruca’s in Tustin is salty and crispy and chewy and buttery — and it is incredibly delicious. Cecina is one of the most underrated meats of the taco world. When it’s done wrong, it’s ...
Armando Sandoval shows ciLiving host, Jaclyn Friedlander how to make Cecina Rellena. Learn how to make Cecina Rellena, a flavorful Mexican classic inspired by Maize Mexican Grill. This dish features ...
In the depths of winter, telling tales of sun-kissed Mexican mountains and colorful market stalls wavers on the edge of cruelty, I know. For that I apologize. But I have to tell you about my visit to ...
Add Yahoo as a preferred source to see more of our stories on Google. Armando Sandoval shows ciLiving host, Jaclyn Friedlander how to make Cecina Rellena. Learn how to make Cecina Rellena, a flavorful ...
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