Celery is often overlooked and underappreciated when it comes to cooking. It may not have main character energy all the time, but this crisp ingredient may be just the co-star your dish needs. This ...

Food and lifestyle content creator Chadwick Boyd knew from about the age of 8 that Thanksgiving was his time to shine. His passion for cooking was clear back then when, as he helped his grandmother ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Try doing this to your celery to improve your go-to tuna salad recipe. You'll want to turn the trick into a habit every time ...

Growing up, my grandmother's garden parties were legendary in our small town, but it wasn't just her perfectly manicured roses that drew crowds – her secret weapon: a homemade celery seed dressing ...

My cousin Daniella (follow on Instagram @daniellawolfcatering) and her husband Yakov had just hosted their son Alon’s bar mitzvah at the Kotel Ha’Ma’aravi (Western Wall). (Which was followed by a ...

I haven’t always been the biggest fan of raw celery. For most of my life, I would only eat it as a vehicle for copious amounts of peanut butter. A few years ago, however, I was introduced to celery ...

Peel celery root, either with a knife or peeler. Cut into even pieces, about 1 inch. Put in a small sauce pan and cover with cream. Put on stove and bring to a slow simmer, being careful to not let ...

Inspired by a diner in New York City.