When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive dietary approach. But while The Odyssey star's claims have sparked discussion ...

This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

Patients with vs without celiac disease report worse fatigue and overall health, more daily challenges, and more negative interactions with providers.

Gluten-free diets have surged in popularity, not only among those diagnosed with celiac disease or gluten sensitivity but ...

Millions still confuse celiac disease with gluten intolerance—and that mix-up can mean years of pain, misdiagnosis, and needless restriction. Every November marks Gluten Free Diet Awareness Month, a ...

Dear Dr. Roach: I am a reasonably healthy 81-year-old retired man, although I wear a pacemaker and have bad arthritis. My daughter insists that I'd be much healthier and happier if I eliminated gluten ...

The study findings published online in the British Medical Journal today reveal that the intake of a long-term gluten diet is not connected with coronary heart disease among people without celiac ...

(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten. Gluten is a protein found in grains, including wheat, barley, rye ...