Tina M. Powers of Coos Bay has earned the certified executive pastry chef and certified culinary educator designation from the American Culinary Federation Inc. ACF operates the only comprehensive ...

SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...