Are you mushroom foraging curious? Maybe you’ve been out a few times, but haven’t known what to look for? Worry not, the world of chanterelles is close at hand. On this week’s episode of Peak ...

Known for their rich flavor, tender texture, and yellow hue, chanterelle mushrooms prove a vibrant and versatile variety of edible mushrooms. Also sometimes referred to by their scientific name, ...

Chanterelle mushrooms are attractive fungi with trumpet-like cups and wavy, wrinkled ridges. The mushrooms vary in color from orange to yellow to white or brown.. Unlike farmed mushrooms or field ...

No, chanterelle isn’t a new Disney movie, but a type of mushroom – and the only one that isn’t grub-ridden. It also expels all excess fauna from its spongy organism by itself. Get ready to cook some ...

A pound of chanterelles fresh from the woods goes a long way toward making a meal. Their delicate flavor puts grocery store mushrooms to shame. I spied a creamy orange splash of color popping up ...

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When I applied for this job, I pitched a story idea. The idea was inspired by reading Alain de Botton's book, "The Pleasures and Sorrows of Work." In it, he traveled to the Maldives to see how tuna ...