Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

Add Yahoo as a preferred source to see more of our stories on Google. The many different types of squash come in all shapes and sizes, from bulbous behemoths and elongated gourds to nobbly baseballs ...

Squash are nutrient-dense and versatile vegetables that come in many forms and can be classified as summer or winter squash. Summer squash includes zucchini, and winter squash includes butternut ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

BOISE -- Tomatoes might be the number one plant to grow in American vegetable gardens, but squash is probably a close second. Almost every garden has at least one zucchini or other squash plant in it.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Every season is squash season—especially when you're thinking about different types of squash. And we're ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Head to your local supermarket or farmers’ market this winter and you’ll likely see piles of colorful, hard-shelled winter squash intertwined with the popular pumpkin and sweet potatoes. Available in ...

IT’S SPRING, WHEN Northwest farmers are warming up for their busiest months, right? Not at Boldly Grown Farm in Skagit County, where owners Amy Frye and Jacob Slosberg are done with the winter rush ...