Cheese may be a single product category, but it covers a wide range of structures. A high-moisture mozzarella can be soft, ...

There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...

Cheese processing requires careful control at the cutting stage. Natural variation in fat content, moisture lev- els, density, and temperature can alter how the product performs — directly affecting ...

Brie may rule yuletide charcuterie boards, but if you’re craving some luscious, gooey mac ‘n cheese, processed dairy products take the cake. Velveeta, in particular, rises above the competition when ...

The truth is surprisingly complicated.

Processed cheese is produced by blending natural cheeses or dairy proteins with emulsifying salts, fats, water and optional additives under controlled heat and shear. Emulsifying salts, typically ...

As consumers seek cleaner-label foods, Sargento's natural American cheese delivers the classic melt and flavor that made the ...