This ratatouille recipe is easy and delicious! It's filled with eggplant, zucchini, yellow squash, tomatoes, and mushrooms.

Everyone loves a classic dish, especially one that’s easy to make. I’ve updated this French dish a bit by including it as the filling for a warm and hearty sandwich wrap. Bonus: This meal is ready to ...

You don’t need a plane ticket to France to enjoy a piece of Provence. Really, all you need is a pan and a few fresh ingredients! This ratatouille salad with goat cheese combines the best the ...

In a large skillet, heat 2 tablespoons of the olive oil. Add the onions, garlic and a generous pinch of salt and cook over moderate heat, stirring occasionally, until just softened and starting to ...

You don’t have to spend your afternoon glued to the stove for this rich, caramelized French classic. A sheet pan makes it so much easier. By Melissa Clark Breaking from Julia Child isn’t easy — except ...