Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

Shrimp and grits is a Southern staple for good reason. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, ...

Attention Cheddar Bay Biscuit lovers! You're in for a treat because there's a new dish at Red Lobster that's inspired by the restaurant's famous biscuits. This week, Red Lobster announced Cheddar Bay ...

Recently, a brilliant idea popped into my head. Whether it came from my own brain or was sent there by some sort of food providence, I’ll never know, but the idea was this: an all-biscuit cook-off.

Melodie Walker lost her recipe for shrimp quesadillas with seafood, spinach and peppers. This recipe, first published in the Chronicle in 2003, may fill the bill. Our tasters gobbled them up. You can ...

Stuffed shells are a household classic. But while your version may never be as good as what grandma makes, you can certainly make a run at it with this rendition that's bursting with flavor thanks to ...

The chef shared a healthy version of the beloved Italian takeout dishes. Shrimp Alfredo is one of the top 10 foods people order for delivery, according to the food delivery app Seamless. For the "GMA" ...

Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo. This recipe calls for quick grits, but if you have time, stone-ground grits would be ...

When you’re cooking from the pantry — and you are able to keep in mind that just about anything you make will, in fact, be edible — you learn how to substitute ingredients. This recipe is a good ...