The Chefs Club, Where South Florida’s Best Chefs Eat, Network, Make Deals and Bust Balls In Pictures
The mafia’s got a way of referring to itself called “this thing of ours.” Chefs are the same, not a mob, but a network of bosses, underbosses, and soldiers who put in work to bring home the fattest ...
Last Monday, South Florida’s Chefs Club, a network of culinary professionals who meet regularly to eat, talk shop, and crack jokes, got together over a tailgate style feast at the bar of BLT Steak ...
Naperville’s Matrix chef challenged to use beef intestine and camel meat on Food Network’s ‘Chopped’
Crispy barbeque beef intestine and chicory salad, followed by ground camel and venison bolognese with Israeli couscous and fennel. That’s what was on the menu this week for Naperville chef Alonso ...
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