This classic potato salad relies on a few simple tricks to make it picnic-perfect. There are so many types of potato salad out there made across the world. But sometimes, it’s hard to beat a cookout ...

You don't have to be Irish to celebrate St. Patrick's Day with top-rated recipes from our very own Chef John. (We're pretty sure he's not Irish, either.) Here you'll find some of his favorite Irish ...

James Beard Award–winning chef and cookbook author John Currence, founder of City Grocery and Big Bad Breakfast restaurants ...

Craving comfort food but cooking for one? Chef John’s Chicken Cordon Bleu Casserole is the perfect single-serving twist on the classic dish! This easy, creamy, cheesy, and crispy casserole has all the ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

This is part two of my interview with John Little, exec chef of Harman’s Eat & Drink; part one of our chat ran yesterday. Most incredible meal you’ve ever eaten: I used to work at Blackberry Farm in ...

“We’ll have head cheese at Olivéa on Friday — I expect to see you there,” summoned the e-mail. The note, short and to the point, was from John Broening, executive chef at Duo and Olivéa — the former a ...

PETERSBURG, Va. — From some of the toughest televised chef competitions in the world to Petersburg elementary schools, Chef John Sugimura says it's all about teaching. Petersburg Public Schools ...

Louisiana didn't invent community events to prepare and preserve pigs. The history of those go back thousands of years, with roots in Europe. That said, boucheries, or hog killings, on cold winter ...