A local chef is turning compassion into action, giving back to those facing food insecurity amid the government shutdown.

You don't have to be Irish to celebrate St. Patrick's Day with top-rated recipes from our very own Chef John. (We're pretty sure he's not Irish, either.) Here you'll find some of his favorite Irish ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

James Beard Award–winning chef and cookbook author John Currence, founder of City Grocery and Big Bad Breakfast restaurants ...

This is part two of my interview with John Little, exec chef of Harman’s Eat & Drink; part one of our chat ran yesterday. Most incredible meal you’ve ever eaten: I used to work at Blackberry Farm in ...

“We’ll have head cheese at Olivéa on Friday — I expect to see you there,” summoned the e-mail. The note, short and to the point, was from John Broening, executive chef at Duo and Olivéa — the former a ...

In addition to helping Peter move into an apartment, John Ferber tells PEOPLE he assisted with getting the chef a full-time ...

PETERSBURG, Va. — From some of the toughest televised chef competitions in the world to Petersburg elementary schools, Chef John Sugimura says it's all about teaching. Petersburg Public Schools ...

Louisiana didn't invent community events to prepare and preserve pigs. The history of those go back thousands of years, with roots in Europe. That said, boucheries, or hog killings, on cold winter ...