Keens, a fixture in midtown Manhattan since 1885, is a shrine to a bygone city. The theater producer Albert Keen opened Keens on West 36th Street as a gentlemen-only chop house.Credit...Sean Donnola ...
Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. When my bosses at Eater send ...
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